Rillette

The Duke of Berkshire®

Kind of meat

Charcuterie

Description

The traditional recipe of the ‘home butcher’. The finest cuts from The Duke of Berkshire®, gently cooked in their own fat and covered with a layer of gelatine. Available in jars of 850 grams or small jars of 6x250 grams.

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Rillette

Also try other products

Loin

The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.

Belly

The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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  • In which supermarkets and butchers you can find The Duke of Berkshire®?
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