Côte a l'os
The Duke of Berkshire®
Kind of meat
Fresh meat
Description
A beautiful piece of meat with a longer bone and a nice fatty edge. The fatty edge is best used for frying your meat. Melt a chunk of fat in a pan and fry your meat in it; this will make your meat taste even better. Season afterwards with coarse salt and pepper.
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
Keen to know:
- In which supermarkets and butchers you can find The Duke of Berkshire®?
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- In which wholesalers you can buy your professional requirements of The Duke of Berkshire®?