Belly

The Duke of Berkshire®

Kind of meat

Fresh meat

Description

Bacon from The Duke of Berkshire® has numerous preparation options: how about frying it as slices in the pan? Or cooking it in a stew? Marinating for on the BBQ is also an option or will you bring out your inner chef and let it cook slowly?

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Belly

Also try other products

Loin

The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.

Belly

The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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