Filet pur
The Duke of Berkshire®
Kind of meat
Fresh meat
Weight
+- 500 g
Description
Pork tenderloin is so tender is because it is not really worked, unlike other muscles. The tenderloin lies on the ribs of the back and has no function, which is why it is such an outstanding piece of meat.
Also try other products
Loin
The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.
Half pig
The taste of The Duke of Berkshire® on your plate?
Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.
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