Boston butt

The Duke of Berkshire®

Kind of meat

Fresh meat


An American cut that comes from the neck and shoulder of the pig. The Boston butt is most commonly used at BBQ competitions. The slow cooking of the meat on the BBQ takes some time but what you get in return is absolutely amazing. True BBQ connoisseurs will know that the Boston butt is a unique cut of meat; it is referred to as ‘the money muscle’. If you prepare this cut correctly, you will have found a new favourite piece of meat.

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Boston butt

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The loin is a lean cut from the back that is prepared as a pork roast; what if you cut it into slices? Then you create a mignonette or a boneless cutlet.

Lean 70/30

The best minced meat comes from here.


The belly of the pig is one of the tastiest cuts.

The taste of The Duke of Berkshire® on your plate?

Set to work with our premium pork yourself, or tuck your feet under the table and enjoy a delicious morsel of The Duke of Berkshire®.

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